Catering Guide - Reception

Reception Catering Services

Hors d’oeuvres Menu

Most of our Hors d’oeuvres consist of 50 pieces per order. This will serve approximately 25 people. We will provide half portions on most selections. Our kitchen staff is very talented and would be happy to prepare your recipes for special hors d’oeuvres. We need two weeks advance notice for special selections to insure the ingredients are on hand.

Please call our Catering Department at 761-6430 or 731-3359 for pricing information.

HOT
Potato Skins
Jalapeno Poppers
Mini Burritos
Fried Mozzarella Sticks
Bite-size Quiche
Cocktail Meatballs (BBQ, Sweet & Sour, or Swedish)
Chicken Drummies
Buffalo Wings
Teriyaki Chicken Wings
Franks n’ Blanket
Mini Egg Rolls
Chicken Fingers
Cajun dusted Popcorn Shrimp
Filo dough filled, Spinach & Cheese
Crab Rangoon
Fried Shrimp
Filo Brie Raspberry
Stuffed Mushrooms
Scallops wrapped in Bacon

COLD
Stuffed Celery
Cucumber Slices with Cream Cheese
Deviled Eggs
Finger Sandwiches (Tuna, Chicken, Ham)
Mixed Bread
Finger Rolls
Shrimp Bowl
Assorted Dips & Chips
6 foot Sub Sandwiches

Enhancements

Please call our Catering Department at 761-6430 or 731-3359 for pricing information.

Fancy Imported and Domestic Cheese Display with Sliced Baguettes

Fresh Vegetable Crudites with Assorted Dips

Sliced Meat Platter with Turkey, Ham, and Roast Beef served with Rolls and Condiments

Sliced Fresh Fruit Display with Seasonal Berries

Deluxe Platter of Sliced Meats and Cheeses with Turkey, Ham, Roast Beef, Salami, Cheddar, Swiss, and American cheese served with Rolls, Condiments, and Crackers

Carvings

Whole Roasted Turkey with Cranberry Chutney, Rolls, and Condiments

Prime Rib Au Jus

Steamship or Top Round of Beef with Horseradish, Rolls, and Condiments

Honey Glazed Ham with Rolls and Condiments