Catering Guide - Dinner/Buffet

Build Your Own Buffets (50 minimum)

Please call our Catering Department at 761-6430 or 731-3359 for pricing information.

All Buffets include:
Fresh Greens and Tomatoes Tossed with Creamy Balsamic Vinaigrette
Rolls and Butter, and Coffee and Tea Service

Light Buffet:
Choose (1) Salad, (1) Meat, (1) Starch, (1) Vegetable, (1) Dessert

Classic Buffet:
Choose (2) Salads, (2) Meats, (2) Starches, (2) Vegetables, (1) Dessert

Sumptuous Buffet:
Choose (3) Salads, (3) Meats with Carver, (2) Starches, (2) Vegetables, (2) Desserts

Meats/Main Course Starches
Sliced London Broil
Stuffed Chicken Breast
Vegetable Lasagna
Sliced Roasted Pork Loin
Carved Prime Rib
Carved Roasted Turkey
Baked New England Cod		 Mashed Potatoes
Rustic Mashed Potatoes
Steamed Rice
Roasted New Potatoes
Linguini Marinara
Vegetables Desserts
Green Beans with Almonds
Peas with Shoe String Carrots
Steamed Broccoli Spears
Corn on the Cob
Asian Stir Fry
Balsamic Grilled Vegetables		 Chocolate Mousse
Apple Pie
Berries with Ice Cream
Peanut Butter Pie
New York Cheesecake
Assorted Fruit Cobblers
Salads
Classic Potato Salad
Macaroni Salad
Marinated Cucumber & Tomato Salad
Fruit Salad
Bowtie Pasta with Seasonal Vegetables
Java Slaw
Cole Slaw 		 

Theme Buffets (50 minimum)

South of the Border
Greens with Tomatoes and Onions Tossed with House Dressing
Beef Taquitos
Chicken Fajitas with Warm Flour Tortillas
Shredded Pork Enchiladas with Salsa Verde
Refried Beans
Mexican Rice
Traditional Flan
Sliced Fruits
Coffee & tea service

The Cowboy Western
Crisp Cole Slaw
Green Salad with Ranch Dressing
Jalapeño Cheese Poppers
Barbecued Chicken and Steaks
Baked Beans
Sweet Cornbread with Honey Butter
Fruit Cobbler
Coffee & tea service

Endless Summer Beach Party
Tossed Greens with Veggies and House Dressing
Classic Potato Salad
Sourdough Rolls and Butter
Grilled Burgers and Hot Dogs with all the Trimmings
Steamed Corn on the Cob
Sliced Seasonal Fruit
Iced tea and coffee service

Classic Club Buffet (50 minimum)
Tossed Greens with Tomatoes, Cucumbers, Carrots, Sprouts, and Choice of Dressings
Macaroni Salad
Classic Crispy Cole Slaw
Carved Steamship or Top Round of Beef with Horseradish Cream
Sliced Smoked Ham with Rum Raisin Sauce
Sliced Roast Turkey with Pan Gravy and Stuffing
Oven Roasted New Potatoes
Buttered Peas and Carrots
Warm Fruit Cobbler
Freshly Baked Rolls with Butter
Coffee & Tea Service